Valentines' Menu
Available on the evenings of Saturday 11th and Tuesday 14th February
52.5 per person
Fresh breads with salted and unsalted butter, a pre-starter, appetiser, palate refresher sorbet, main course, dessert and freshly ground coffee or tea and petits fours to finish.
And so you can impress and create the Wow Factor we also offer a number of very romantic optional Special Valentines’ Upgrade Packages to make this a truly special occasion – please see full details at the end of this Menu
| Amuse-bouche | |
| Warm butternut soup, nitrogen foamed pea and thyme (v) | |
| To Start | |
| Pressed foie gras and port terrine, candied whole kumquat, sloe gin jelly or | |
| Scottish smoked salmon and Brixham crab roulade, sweet and sour cucumber or | |
| Toasted walnut, celery and brie ravioli, chilli and sun-dried tomato butter (v) or | |
| Purple Goose hickory hot smoked duck breast, lambs leaf salad, oregano and lemon dressing | |
| Palate refresher of pink Champagne and watermelon sorbet | |
| Main Courses Served with potatoes of the day and seasonal vegetables. |
|
| Fresh Brixham fish of the day with chorizo and tarragon, pea and lavender foam or | |
| Slow-cooked chicken on the bone in a wild mushroom and Dijon mustard sauce or |
|
| Home-made spinach, red chard and golden beetroot lasagne, Roquefort and dill sauce (v) or | |
| From the Purple Goose chargrill 8oz sirloin steak, homemade onion rings seasoned with smoked salt served with home-made triple cooked chips, roasted vine tomatoes and au poivre sauce or | |
| Purple Goose signature 4 hour cooked pork belly, light pork scratching, pork and thyme jus, apple and vanilla puree, freeze dried apple powder |
|
| To Finish | |
| Chocolate truffle, strawberry covered chocolate, sweet mint pesto (v) or | |
| Pomegranate panna-cotta, frozen raspberries soaked in vanilla vodka or | |
| The Purple Goose signature bread and butter pudding, lemon sherbet ice cream (v) or | |
| Love heart papaya parfait, candied orange short bread coated in marble chocolate (v) or | |
| Key lime pie with a difference, essence of lime | |
| Freshly ground coffee or tea and petits fours to follow. |
Please note that credit card details will be taken when booking. Unless at least 48 hours' notice of cancellation is given payment of £40 per person (plus any special packages that have been ordered) will be charged to your card.
The price of the Valentines' Dinner at 52.5 pp includes VAT but excludes gratuities or tips which are shared equally between our hard working staff.
Optional Special Packages (please book when reserving your table)
Make a romantic gesture to your loved one: a beautiful red rose on the table and a glass of pink champagne for two - total £22
Let them know how special they are: 6 beautiful red roses on the table and a full bottle of pink champagne – total £65
When you really want to impress: 12 red roses on the table, a full bottle of pink champagne and a rather cute miniature Valentines’ cake
with “Be my Valentine XX” on the celebration plate – total £95