Sample Sunday Lunch Menu
Sunday 12pm to 2.30pm (last orders)
Two courses and coffee 19.75 (children 14.75)
Three courses and coffee 24.75
| To Start | |
| Confit pork shoulder and apple rillettes, liquorice gel, homemade chutney, toasted bread | |
| Creamy Scottish smoked salmon and peppered mackerel pâté, lemon marmalade, red pepper and yellow pepper jelly | |
| Homemade soup of the day (v) | |
| Deep-fried trio of cheese coated in breadcrumbs, basil mayonnaise, sweet and sour cucumber salad (v) | |
| Home-smoked 24 hour beetroot marinated salmon, braised fennel, pink pickled ginger salad | |
| Mushroom pâté on toasted homemade bread | |
| Main Courses All main courses are served with roasted potatoes, seasonal potatoes and vegetables |
|
| Traditional Aberdeen Angus roasted sirloin of beef, Yorkshire pudding, onion and thyme gravy, carved rare | |
| Roasted leg of lamb stuffed with a parmesan crumb carved pink, Yorkshire pudding, onion and thyme gravy | |
| Slow-cooked chicken on the bone, creamy cheese sauce | |
| Pan-fried calves liver, home-smoked cured bacon and baby onion and sage butter | |
| Fresh Brixham filleted plaice coriander and lemon butter | |
| Homemade spiced red chard and artichoke falafel served with a saffron and mint yoghurt (v) | |
| Purple Goose signature 4 hour cooked pork belly, pork and thyme jus, apple and vanilla puree and freeze dried apple powder | |
| Golden beetroot, kohlrabi and spinach homemade lasagne (v) | |
| All main courses are served with roasted potatoes, seasonal potatoes and vegetables | |
| Dessert | |
| Nutty Eton mess: pecan meringues, walnut cream, fresh fruit, berry coulis (v) | |
| Homemade apple tart tatin, vanilla ice cream (v) | |
| “Cookies and cream” crème brûlée (v) | |
| “Coffee in New York!” miniature baked NYC coffee cheesecake, nitrogen foamed nutmeg cream, homemade coffee and hazelnut frappuccino (v) | |
| Baked upside down raspberry and honey sponge, nitrongen foamed crème anglaise (v) | |
| Selection of homemade sorbets and ice creams served with homemade brandy snap and tuille biscuit (v) | |
| The Purple Goose freshly grounded coffee and chocolate truffles to follow | |
Service is not included, except for parties of six or more.
For parties of six or more a discretionary 10% service charge will be added to the receipt.
All gratuities are evenly distributed between all our front and back of house team
Andrew Webb Photography 07706 137865