Sample Lunch Menu
Wednesday to Saturday 12pm to 2pm (last orders)
Our Sunday Lunch menu is available on Sundays from 12pm to 2.30pm (last orders)
We also offer our full evening a la carte menu at lunchtimes with the exception of char-grilled steaks - delicious pan-fried steaks are available.
Two courses 15
Three courses 19
| To Start | |
| Mushroom pâté with toasted brioche | |
| Homemade soup of the day (v) | |
| Home-smoked 24 hour beetroot marinated salmon, braised fennel, pink pickled ginger salad | |
| Smoked cheddar cheese tortellini, herb butter (v) | |
| Stir fried beef fillet with wasabi oil | |
| Creamy Scottish smoked salmon and peppered mackerel terrine, lemon marmalade, red pepper and yellow pepper jelly | |
| Main Course | |
| Creamy chicken and sun-dried tomato risotto | |
| Chestnut and caper creamy tagliatelle (v) | |
| Fresh Brixham fish of the day served with a coriander and lemon butter, vegetables and potato of the day | |
| Toasted Aberdeen Angus steak sandwich, warm chutney and homemade chips | |
| Calves liver, smoked bacon and sage butter | |
| Homemade coriander and artichoke falafel, mint and saffron (v) | |
| Dessert | |
| Nutty Eton mess: pecan meringues, walnut cream, fresh fruit, berry coulis (v) | |
| Chocolate and parsnip torte, raspberry purée crème fraîche (v) | |
| Selection of homemade sorbets and ice creams, goose tuille biscuit, brandy snap (v) | |
| Baileys bread and butter pudding, homemade chocolate liquor ice cream (v) | |
| Coffee cheesecake with homemade honey and vanilla ice cream (v) | |
| Roasted banana upside down cake with sea salted caramel and pistachio ice cream (v) | |
Our prices include VAT but exclude service or gratuities.
Andrew Webb Photography 07706 137865