Welcome to The Purple Goose Restaurant
High quality classic cuisine with a modern twist.
Home made desserts, extensive cheeseboard,
and friendly professional service.
We are open for our usual dining times
(lunch Thursday to Sunday and dinner Tuesday to Saturday)
during the Festive period up to and including Christmas Eve for dinner.
We are open Christmas Day for lunch only and Boxing Day for lunch only. We are open Friday 27th December and Saturday 28th December for lunch and dinner both days. We close for a winter break on 29th December and we re-open in the new year on Tuesday 14th January.
For large parties that wish to book outside of these times please call us on 01908 584385 to discuss availability.
61 High Street
Telephone: 01908 584385
Lunch - Thursday to Saturday 12pm to 2pm
Dinner - Tuesday to Friday 6:30pm to 9:30pm (Saturday 6pm to 9:30pm)
Sunday Lunch - 12pm to 2.30pm (last orders)
Why not try us for our set price 2 or 3 course lunch? We can have you served quickly if time is tight.
Choose from our extensive range of fresh fish and local butcher meats, not forgetting our home-made desserts and extensive cheese board.
A high quality Sunday Lunch offering a choice of starters and main courses including roast meats, fish and a vegetarian option followed by a tempting home-made dessert, coffee and chocolate truffles.
Christmas Day 2013
We are now fully booked for our 7 course Christmas Day Gala Lunch but are still taking bookings for our Festive Menu served from November 20th
We are now taking bookings for works' parties, family gatherings, office functions. Please book via our online booking page.
Book by calling in at the restaurant, phoning us on 01908 584385, emailing firstname.lastname@example.org or through our online booking enquiry form.
We wish all our customers, staff and suppliers a Merry Christmas and a Happy New Year and thank you for your continued support throughout 2013.
Treat that special someone to a Purple Goose Voucher, available in all values.
Just email us on email@example.com or call us on 01908 584385 and we can prepare a bespoke Voucher and email it over to you.
Hot smoked pork tenderloin, gently pickled baby plum tomato salad, sweet wholegrain mustard dressing.
River Exe mussel marinieres, served with warm bread.
Cheeses from Britain and Europe, home made seasonal chutneys and all the accompaniments.